Menu
House fried corn tortillas, tomatoes, onions, roasted jalapeños, cheddar cheese, jalapeño-Monterey Jack, house made salsa and sour cream.
Add Cajun beef or almond crusted tenders +6
Tender braised sirloin rolled with jalapeno-Monterey Jack, cream cheese, grilled Bermuda onions, cremini mushrooms, sweet chilli sauce, fresh thyme.
Fried brussel sprouts, tossed with chopped bacon, drizzled in maple garlic aioli, topped with fresh chives.
Ask for details.
Fresh tomatoes, crumbled fetta, fresh basil folded into creamy hand smashed avocado. Served with warm naan and house-fried corn tortilla chips.
Warm edamame, sea salt, toasted sesame seeds.
Fresh hand-cut fries tossed with Grana Padana cheese, white truffle oil, fresh thyme and rosemary.
Crispy chicken bites tossed in our signature bang bang sauce, crispy sushi rice squares.
Tender calamari, marinated overnight and delicately coated in house-seasoned flour, served with tzatziki or sweet chili sauce.
Buffalo butter or Maple chilli BBQ sauce. Served with house made Gorgonzola dip.
ADD Veggies $1.50
In-house smoked chicken, smoked bacon, cheddar and Monterey Jack cheeses, Roma tomatoes, crispy lettuce, garlic aioli, over a rich tomato sauce.
Toasted flatbread with house-made tomato sauce, mushrooms, zucchini, Kalamata olives, fresh arugula, goat cheese and balsamic glaze drizzle.
Roasted garlic shrimp, house-made salsa, crisp iceberg lettuce, avocado ranch.
Buffalo butter-tossed chicken, topped with aged cheddar, jalapeño-Monterey Jack, house-made salsa, Gorgonzola ranch, iceberg lettuce, fresh lime.
Menu
Grilled BBQ chicken, Applewood smoked bacon, grape tomatoes, avocado, house-made sourdough croutons, crispy romaine, hardboiled egg, aged cheddar and buttermilk ranch dressing.
Grilled BBQ chicken, bold and ultra garlicky house-made garlic caesar dressing, bacon, house-made sourdough croutons, Parmesan cheese.
Rare seared Bigeye Ahi Tuna, baby spinach, pickled beets, goat cheese, grape tomatoes, cucumber, candied walnuts, tossed with herbed cider vinaigrette.
FAN FAVOURITE!
Grilled BBQ Chicken, candied walnuts, seasonal fruit, black figs, crumbled feta cheese, roasted red peppers, mixed greens, maple-pommery vinaigrette.
Caribbean-spiced chicken, rice, mango salsa, avocado, crispy chickpeas, cilantro, topped with lime crema.
28 day aged, AAA top sirloin, marinated in bulgogi sauce, sushi rice, red shredded cabbage slaw, red peppers, cucumber, avocado, pickled ginger, toasted sesame seeds.
Sesame-ginger ahi tuna, sushi rice, julienned carrots, picked cucumbers & red cabbage, avocado, seaweed noodles, green onion, drizzled with sriracha aioli, topped with sesame seeds.
Substitute Tempura Tofu for no extra charge
Menu
Juicy grilled patty topped with house-smoked cheddar and crispy smoked bacon.
Served with all the trimmings and our signature U.S.E sauce.
Stacked with house-smoked cheddar, Havarti, and provolone cheese.
Roasted cremini mushrooms, melted Havarti cheese.
House-smoked cheddar cheese, avocado, honey watercress mayo, micro greens.
Sliced turkey, crisp bacon, Havarti cheese, lettuce, tomato, herbed mayo on a toasted Ace Bakery cranberry focaccia.
Our ever-changing signature chicken sandwich creation. Ask your server what's on today.
DIAL IT UP $10
ADD Starter Caesar or Market Salad
AND 6oz glass of our house wine, or a Union Lager or IPA
Menu
FAN FAVOURITE!
House-made, NEVER FROZEN. Chicken tenders coated in crunchy, golden almon crust for a nutty, falourful bite. Served with hand-cut fries and your choice of maple Dijon or our exclusive U.S.E. sauce.
Tossed Buffalo Butter Sauce $1.50
28 day aged, 8 oz AAA top sirloin steak grilled to your liking, topped with green peppercorn-chive butter and served with fresh, hand-cut fries.
Tender grilled chicken in a bold, spiced vindaloo sauce, sweeet peppers, peas, basmati rice, with a side of buttery grilled naan and creamy raita
Grilled tandoori tofu with curried vegetables, tri-coloured quinoa, shallots, crispy onions and arugula.
Crispy haddock fillet dipped in Steam Whistle beer batter, house-made buttermilk slaw, sweet gherkin sauce, grilled lemon, fresh-cut fries.
Grilled chicken, sweet peppers, baby spinach, sundried tomato pesto cream, roasted cremini mushrooms, crumbledfeta cheese.
Spaghetti cooked just right and tossed in a slow cooked cherry tomato white wine sauce, topped with shrimp, salmon and lemon herbed breadcrumbs for a bright, fresh finish
Ontario corn-fed beef, slow simmered with white wine, chicken broth, herbs and tomato sauce, tossed with pappardelle pasta, topped with Gran Padano and scallions.
Seasoned blackened salon, candied mashed yams, fried brussel sprouts, pomegranate, fresh herbs, drizzled with brown butter and lemon.