SOCIAL STARTERS
Menu
Warm edamame, sea salt, toasted sesame seeds.
Fresh hand-cut fries, grana padana cheese, fresh thyme, rosemary, white truffle oil.
Fried brussel sprouts, maple garlic aioli, chives.
Hand smashed avocado, fresh tomatoes, feta, fresh basil, naan and house fried corn tortillas
Tempura tofu, aged cheddar, jalapeño-Monterey Jack, house-made salsa, Gorgonzola ranch, iceberg lettuce, fresh lime.
Korean BBQ glazed tempura tofu, pickled Korean slaw, Sriracha vegan mayo.
House fried corn tortillas, tomatoes, onions, roasted jalapeños, cheddar cheese, jalapeño-Monterey Jack, house made salsa and sour cream.
Mango spears, cherry tomatoes, sushi rice, avocado, micro greens, poblano avocado dressing.
Curried cauliflower, hummus dressing, cilantro, feta cheese, roasted cashews, pickled onions.
SALADS AND BOWLS
Menu
House-made dressing, sourdough croutons, Parmesan cheese.
Mixed greens, sugared walnuts, mango, black fig, feta cheese, roasted red peppers, maple-pommery vinaigrette.
Baby spinach, pickled beets, goat cheese, grape tomatoes, cucumber, candied walnuts, herbed cider vinaigrette.
Korean BBQ marinated tempura tofu, red shredded cabbage, red peppers, cucumber, avocado, pickled ginger, sushi rice.
Sushi rice, julienne carrots, pickled cucumbers & red cabbage, avocado, seaweed noodles, green onion, seseame seeds, sriracha vegan aioli.
TWO HANDERS
Served with hand-cut fries on a gluten free bun.*
Menu
Beyond meat burger patty, served with all the trimmings.
House-smoked cheddar, Havarti, and provolone cheese.
Roasted cremini mushrooms, Havarti cheese, truffle oil.
House-smoked cheddar cheese, avocado, honey watercress mayo, micro greens.
MAINS
Menu
Tempura tofu, sweet peppers, peas, grilled naan, sushi rice, raita.
Sweet peppers, baby spinach, sundried tomato pesto cream, roasted cremini mushrooms, feta cheese.
Cheese tortellini, house made basil pesto sauce, spinach, basil.
Butternut squash ravioli, Parmesan cheese, fried sage leaves, brown butter sauce, walnuts.