SOCIAL STARTERS
Menu
House fried corn tortillas, tomatoes, onions, roasted jalapeños, cheddar cheese, jalapeño-Monterey Jack, house made salsa and sour cream.
Warm edamame, sea salt, toasted sesame seeds.
Fresh hand-cut fries, grana padana cheese, fresh thyme, rosemary, white truffle oil.
Hand smashed avocado, fresh tomatoes, feta, fresh basil, naan and house fried corn tortillas
Fried brussel sprouts, maple garlic aioli, chives.
Toasted flatbread with house-made tomato sauce, mushrooms, zucchini, Kalamata olives, fresh arugula, goat cheese, balsamic glaze drizzle.
Tempura tofu, aged cheddar, jalapeño-Monterey Jack, house-made salsa, Gorgonzola ranch, iceberg lettuce, fresh lime.
Korean BBQ glazed tempura tofu, pickled Korean slaw, Sriracha vegan mayo.
SALADS AND BOWLS
Menu
Mixed greens, sugared walnuts, mango, black fig, feta cheese, roasted red peppers, maple-pommery vinaigrette.
Baby spinach, pickled beets, goat cheese, grape tomatoes, cucumber, candied walnuts, herbed cider vinaigrette.
Korean BBQ marinated tempura tofu, red shredded cabbage, red peppers, cucumber, avocado, pickled ginger, sushi rice.
Sushi rice, julienne carrots, pickled cucumbers & red cabbage, avocado, seaweed noodles, green onion, seseame seeds, sriracha vegan aioli.
TWO HANDERS
Served with hand-cut fries on a gluten free bun.*
Menu
House-made veggie patty, served with all the trimmings.
House-made veggie patty, house-smoked cheddar, Havarti, and provolone cheese.
House-made veggie patty, roasted cremini mushrooms, Havarti cheese, truffle oil.
House-smoked cheddar cheese, avocado, honey watercress mayo, micro greens.
MAINS
Menu
Tandoori tofu, sweet peppers, peas, grilled naan, sushi rice, raita.
Sweet peppers, baby spinach, sundried tomato pesto cream, roasted cremini mushrooms, feta cheese.
Grilled tandoori tofu with curried vegetables, tri-coloured quinoa, crispy onions and arugula